Transition Paths to Legume-based Systems in …
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So, while legume-supported agri-food systems are , and is heavily legume-reliant, these legumes (mainly soybean) are imported to meet 80 % of demand – and so the potential societal benefits are forfeited. Even where legumes are grown, only a small number of species (e.g. peas and beans) are cultivated.
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SOURCE: Farmer & Cowboy Magazine – sustainable
NOTE: Sustainable farming is essential for ensuring the long-term viability of agriculture and preserving the environment for future generations. By adopting sustainable practices, farmers can improve soil health, conserve water, enhance biodiversity, and ensure economic viability. This comprehensive guide provides the knowledge, practical tips, and strategies that farmers need to implement sustainable farming practices successfully.
By focusing on soil health management, water conservation, integrated pest management, biodiversity enhancement, energy efficiency, and animal welfare, farmers can create resilient and productive farming systems. With the right approach, sustainable farming can lead to a prosperous and sustainable future for farmers and their communities.
