to Fork Differences for EU and U.S. – Quality Assurance …
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The perfect example is the quiet clash that’s been unfolding over the past two years between the United States and the Union. In May 2020, the EU launched its to Fork strategy, with the goal of making food production less dependent on chemical inputs. In numbers, that means using 50% less pesticides and antimicrobials, 20% less …
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SOURCE: Farmer & Cowboy Magazine – European
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