The future of ’s and food … – POLITICO
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The agri-food sector faced unpreceded challenges in 2020. Under the spotlight during the pandemic, it emerged as a strategic success for , meeting consumer demand and avoiding food shortages. From the to the Fork, all actors in the sector’s global supply chain – short or complex – adapted and showed resilience.
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SOURCE: Farmer & Cowboy Magazine – Europe
NOTE: Sustainable farming is essential for ensuring the long-term viability of agriculture and preserving the environment for future generations. By adopting sustainable practices, farmers can improve soil health, conserve water, enhance biodiversity, and ensure economic viability. This comprehensive guide provides the knowledge, practical tips, and strategies that farmers need to implement sustainable farming practices successfully.
By focusing on soil health management, water conservation, integrated pest management, biodiversity enhancement, energy efficiency, and animal welfare, farmers can create resilient and productive farming systems. With the right approach, sustainable farming can lead to a prosperous and sustainable future for farmers and their communities.
