The Positive Impacts of on the Environment
is an approach to that focuses on long-term environmental health. It minimizes the use of synthetic chemicals and promotes practices…
Tag: sustainable
We met the founder
Three ESCP students are on a tour of to uncover agricultural practices. First stop, Denmark’s Nordic Harvest. We met the…
for adopting …
Conservation and organic are considered as promising agricultural system for producing food, while minimizing environmental impacts. Despite an increasing number…
The is here | Shaping ’s digital future
The to Fork strategy is a pillar of the EU Green Deal, with challenging 2030 targets for food production that…
Home | EU-SAGE
EU-SAGE. EU-SAGE is a network representing plant scientists at 134 plant science institutes and societies that have joined forces to…
Status of Digital in 18 countries of and …
healthy diets – and thus better health prospects - for all. The nutrition sensitive value chains from to fork require…
Agri-environmental indicators for in …
Complete Title: Agri-environmental indicators for .
Profitable
scale (e.g., [46]) and the UN Development Goals (SDGs) being reliant in large part on land and soil management [47].…
Family : A dialogue towards more and …
The EC opens the International year for family with an international conference held in Brussels on 29 November 2013 called:…
Viewpoint: to Fork failure—How ‘s ‘obsession’ with …
F2F’s central premise is a need to steer and the world away from conventional ... Rather than set a goal—…
Beef – Beef …
BovINE’s online meeting, Beef : Policy & Practice in the Context of the Green Deal, will focus on how sustainability…
Soy –
Uptake rate of production by program partners Linking producers with markets to mitigate deforestation in the soy supply chain The…
National Coalition – Supporting the …
National Coalition 110 Maryland Avenue NE, Suite 209 Washington, DC 20002 Contact Us.
Home – Forum for the Future of
The Landowners’ Organization and Syngenta came together in 2008 to create a new, open and inclusive place where all stakeholders…
Transition Paths to Legume-based Systems in …
So, while legume-supported agri-food systems are , and is heavily legume-reliant, these legumes (mainly soybean) are imported to meet 80…
The Future of Food Production : A …
In more than 100 countries, the company strives to transform through breakthrough products and technologies that play a vital role…
Large share of EU funds available to promote …
To help realise the Green Deal’s shift to more food systems, the Commission earmarked a big share of the 2023’s…
for the future we want
The Union is moving towards . This has a pivotal place in both internal and external policies. We are making…
food crisis
That is why I have written a new report in the Parliament, entitled 'Technological solutions for in the EU'. It…
livestock solutions – EIP-AGRI – …
Livestock farmers are facing a number of challenges today. However, managing livestock and grassland in a way can provide farmers…
How trading carbon is helping ‘s agricultural sector
Carbon markets could hold the key to and efforts to mitigate climate change, and many farmers are exploring them further.…
Food 2030 – Commission – Research and innovation
Food 2030 is the EU's research and innovation policy framework supporting the transition towards , healthy and inclusive food systems,…
Investors warn EU not to label intensive ”
A group of global investors representing more than $3.5 trillion (€3.1 trillion) in assets has urged the Commission not to…
Investing in – Walter Schindler
Drone Market Worth $5.19 Billion by 2025, Growing at a CAGR of 31.1% from 2019. products or projects include AgTech…