Reimagining the food system through social innovations
By adopting the to fork strategy (EC, 2020a), the Commission has committed to creating a food system that safeguards food…
Tag: farm
Accelerating the transition towards …
1. Introduction. Modern day has evolved towards a highly industrial sector by intensification and scale enlargements in order to contribute…
Resilient, and climate change | …
The project will demonstrate, evaluate and improve technical, organisational and financial solutions at the level that will contribute to achieving…
Farms and farmland in the Union – statistics
In many Mediterranean countries (Spain, Italy, Greece, Cyprus) and also in Finland, specialist cropping was the dominant type (with a…
The Struggle of Systems : Looking for …
Based on a structured assessment of the resilience capacities of 11 systems across we conclude that three mismatches likely contribute…
The EU Pathway Towards Food Systems …
The to Fork Strategy is the EU blueprint for transformation towards a food system using a One Health approach that…
olive in EU member states’ hands | WWF
The report, EU policies for olive : towards production , comes ahead of the EU adopting the reform of its…
INSPIA | Initiative for Productive
General Objectives. Demonstrate that BMPs help achieve sustainability . Provide an index of sustainability based on a set of verifiable…
Carbon : Making fit for 2030 – IEEP AISBL
Carbon refers to sequestering and storing carbon and/or reducing greenhouse gas emissions at level. It offers significant but uncertain mitigation…
Common Agricultural Policy (CAP) –
The Biodiversity and the to Fork strategies put organic at the heart of a transition to food systems, with a…
‘From food
The ' to Fork' strategy is one of the initiatives announced in President Ursula von der Leyen's political guidelines for…
Crop diversification practices : an economic cross …
Crop diversification practices (CDPs) are alternative strategies aimed to achieve cropping systems and food production overcoming the agro-environmental impacts of…
Commission publishes external study on future of EU livestock
Furthermore, livestock farms employ around 4 million people, with on average, 1 to 2 workers per livestock . In terms…
The EU needs a nutrient directive | Nature Reviews Earth …
The need to make food production more is recognized by the newly adopted to Fork strategy that — as part…
EU statistics: subsidies … – Parliament
The industry supported 9,476,600 jobs in 2019 and 3,769,850 jobs in food production (in 2018) and accounted for 1.3% of…
the future | Euronews
This is a ' of the Future'. In the Netherlands, researchers and farmers are using technological innovations to create an…
Acknowledgements – Resilient and Systems …
We also thank the Commission for having financed the SURE- project under the Horizon 2020 programme (grant 727520) and for…
The future of food: inside the world’s largest urban …
O n top of a striking new exhibition hall in the southern 15th arrondissement of Paris, the world’s largest urban…
of advanced …
Advancing is possible, but to do so, technology uptake needs to take-off through investment support in advanced machinery, precision technologies…
Future … – META
The Commission’s recent to Fork Strategy “for a fair, healthy and environmentally friendly food system” was unfortunately very vague in…
The 9 Best Documentaries About Farms and
This inspiring documentary highlights the lives of hardworking individuals who dedicate themselves to providing food for their families and their…
| Jobs and Careers …
Recruiter Jobs. Technical Sales & Business Development Manager – Sports and Amenity Business – Greater London - HC003. 1 day…
Livestock : what does sustainability look like?
uphold a balance in the way we interact with our animals and with the environment we live in while securing…