Olive and the environment – EFNCP

Olive and the environment – EFNCP

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Since the 1990s, EFNCP has been at the forefront of work on the environmental implications of olive at the level, and in the development of proposals for reforming the wasteful and ineffective system of CAP support. Early papers were produced in English and Spanish in 1998. In 1999-2000 EFNCP co-ordinated a major policy study …

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SOURCE: Farmer & Cowboy Magazine – farming

NOTE: Sustainable farming is essential for ensuring the long-term viability of agriculture and preserving the environment for future generations. By adopting sustainable practices, farmers can improve soil health, conserve water, enhance biodiversity, and ensure economic viability. This comprehensive guide provides the knowledge, practical tips, and strategies that farmers need to implement sustainable farming practices successfully.

By focusing on soil health management, water conservation, integrated pest management, biodiversity enhancement, energy efficiency, and animal welfare, farmers can create resilient and productive farming systems. With the right approach, sustainable farming can lead to a prosperous and sustainable future for farmers and their communities.