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The so-called “Green Revolution” has marginalized and depopulated many rural areas, but economic diversi cation has emerged since the 1980s. Consumer appreciation for organic and proximity sourcing has increased, and farmers have responded to this market. Since 2008 the economic crisis has led to importation of low-quality food products at an unsustainable level of energy costs, and …
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SOURCE: Farmer & Cowboy Magazine – farming
NOTE: Sustainable farming is essential for ensuring the long-term viability of agriculture and preserving the environment for future generations. By adopting sustainable practices, farmers can improve soil health, conserve water, enhance biodiversity, and ensure economic viability. This comprehensive guide provides the knowledge, practical tips, and strategies that farmers need to implement sustainable farming practices successfully.
By focusing on soil health management, water conservation, integrated pest management, biodiversity enhancement, energy efficiency, and animal welfare, farmers can create resilient and productive farming systems. With the right approach, sustainable farming can lead to a prosperous and sustainable future for farmers and their communities.
