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The EU pig meat production. The pig meat sector constitutes 8.5 % of the total EU-27 agricultural output, which is the highest share compared to other meat sectors. Within the total EU meat output, the pig meat sector has a share of 35 %. 2016, around 260 million pigs were slaughtered the EU. 2018, the overall production of pig meat …
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SOURCE: Farmer & Cowboy Magazine – In
NOTE: Sustainable farming is essential for ensuring the long-term viability of agriculture and preserving the environment for future generations. By adopting sustainable practices, farmers can improve soil health, conserve water, enhance biodiversity, and ensure economic viability. This comprehensive guide provides the knowledge, practical tips, and strategies that farmers need to implement sustainable farming practices successfully.
By focusing on soil health management, water conservation, integrated pest management, biodiversity enhancement, energy efficiency, and animal welfare, farmers can create resilient and productive farming systems. With the right approach, sustainable farming can lead to a prosperous and sustainable future for farmers and their communities.
