Millets – good for people, the environment, and farmers
Website: Millets – good for people, the environment, and farmers
Phone:
Map Location: Millets – good for people, the environment, and farmers
agriculture
unric.org
in Europe
unric.org
in Europe
› en › millets-good-for-
Europe
They moved away from subsistence responding to changing consumer preferences and markets inputs. Millets . Millet cultivation began around 3,500 years ago. The oldest cereals come from the eastern part of , including Ukraine, which is consistent with the concept of the arrival of domesticated grain from Asia.
READ MORE: Millets – good for people, the environment, and farmers
and
LEARN MORE: unric.org
SOURCE: Farmer & Cowboy Magazine – agriculture
NOTE: Sustainable farming is essential for ensuring the long-term viability of agriculture and preserving the environment for future generations. By adopting sustainable practices, farmers can improve soil health, conserve water, enhance biodiversity, and ensure economic viability. This comprehensive guide provides the knowledge, practical tips, and strategies that farmers need to implement sustainable farming practices successfully.
By focusing on soil health management, water conservation, integrated pest management, biodiversity enhancement, energy efficiency, and animal welfare, farmers can create resilient and productive farming systems. With the right approach, sustainable farming can lead to a prosperous and sustainable future for farmers and their communities.
