in 2050: Recalibrating Targets for …

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agriculture
academic.oup.com
agriculture
academic.oup.com
sustainable
› bioscience › article

The prevailing discourse on the future of is rife with the assertion that food production must increase dramatically—potentially doubling by 2050—to meet surging demand. Many authors also call for to become more environmentally , but with little urgency and few quantitative targets.

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SOURCE: Farmer & Cowboy Magazine – agriculture

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By focusing on soil health management, water conservation, integrated pest management, biodiversity enhancement, energy efficiency, and animal welfare, farmers can create resilient and productive farming systems. With the right approach, sustainable farming can lead to a prosperous and sustainable future for farmers and their communities.

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