| IFOAM

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Currently, 7.5% of the total agricultural land in the Union (EU), is organic, covering a total area of 13.4 million hectares (ha); with the expectation of growth in the future. There has been a great increase in demand for organic products . The consumption of organic products in the EU is consistently increasing.

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SOURCE: Farmer & Cowboy Magazine – European

NOTE: Sustainable farming is essential for ensuring the long-term viability of agriculture and preserving the environment for future generations. By adopting sustainable practices, farmers can improve soil health, conserve water, enhance biodiversity, and ensure economic viability. This comprehensive guide provides the knowledge, practical tips, and strategies that farmers need to implement sustainable farming practices successfully.

By focusing on soil health management, water conservation, integrated pest management, biodiversity enhancement, energy efficiency, and animal welfare, farmers can create resilient and productive farming systems. With the right approach, sustainable farming can lead to a prosperous and sustainable future for farmers and their communities.