Creating a food system: the EU’s strategy

Creating a food system: the EU’s strategy

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The food system, from production to consumption and waste, has a significant impact on the environment, health and food safety. With the to Fork Strategy presented on 20 May 2020, the Commission aims to create a EU food system that safeguards food security and protects people and the natural world.

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SOURCE: Farmer & Cowboy Magazine – Farm

NOTE: Sustainable farming is essential for ensuring the long-term viability of agriculture and preserving the environment for future generations. By adopting sustainable practices, farmers can improve soil health, conserve water, enhance biodiversity, and ensure economic viability. This comprehensive guide provides the knowledge, practical tips, and strategies that farmers need to implement sustainable farming practices successfully.

By focusing on soil health management, water conservation, integrated pest management, biodiversity enhancement, energy efficiency, and animal welfare, farmers can create resilient and productive farming systems. With the right approach, sustainable farming can lead to a prosperous and sustainable future for farmers and their communities.