the …
In just a few years, Spain has become the undisputed leader of organic . The Almeria province is the heart…
Category: Directory of Farms Sustainable
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The EU pig meat production. The pig meat sector constitutes 8.5 % of the total EU-27 agricultural output, which is…
| SpringerLink
In the final report of the project on and Soil Conservation (SoCo 2009), the authors report cost savings with respect…
Pesticide-free as a new paradigm for research
Reducing pesticide use has become a goal shared by several countries and a major issue in public policies due to…
| Think Tank | Parliament
Briefing 13-12-2019. Irrigation is the provision of water to help crops grow when rainfall is not sufficient. While new methods…
The | Research and …
By growing just one crop species in a field at a time, monocultures enable farmers to use machinery, increasing the…
for a better climate: five case studies of …
General Mills is a US-based food company that has committed to deploying regenerative practices across one million acres of farmland…
Climate neutral by 2035: the perks of …
McCain: implement regenerative practices across 100% of McCain potato acreages by 2030; Unilever: protect and regenerate 1.5M hectares of land,…
Joins Carbon+ Coalition: 100 Mn …
as one of the partners in the Carbon + Coalition, will take a farmer-centric approach and focus on increasing the…
startups are revolutionising through future …
startups are revolutionising through future-proofing agtech solutions. Startups are transforming the future of using technology such as IoT, robotics, and…
Resilient and Systems
systems are rapidly evolving while at the same time being under threat, as seen by the disappearance of dozens of…
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Urban (UA) can be used as a mechanis m to contribute to food security in each of the four. dimensions.…
Food, bioeconomy, natural resources, and …
It merges financial and non-financial resources to support the Biodiversity Strategy for 2030 and the 2050 Vision of “Living in…
Farmer surveys suggest that specialized, intensive …
For instance, pre-COVID-19 surveys in several regions across have shown that farmers with higher perceived resilience were younger, had bigger…
Quantifying the ecological practices that can make …
“As such, ecological practices can help achieve .” With the support of the EU-funded LIFT (Low-Input and Territories – Integrating…
Home – olive4climate
The olive sector . The olive sector is an essential segment of the agricultural field for the Union. It represents…
: The Environmental Impact of
consists of three components: (1) economic, (2) social, and (3) environmental. A business should be money-making and fund a healthy…
‘ to …
EN. ' to food. Launched on 20 May 2020, the ' to Fork' strategy put forward the EU’s ambition for…
The Green Deal – Commission
Climate change and environmental degradation are an existential threat to and the world. To overcome these challenges, the Green Deal…
Conservation : Making Climate Change Mitigation …
The report, an in-depth research of the potential of agricultural soils to be shifted to a agricultural management named "Conservation…
and the use …
This study investigated diverse agroecological practices as important elements for transitions toward more and resilient . Identifying the barriers faced…
in the EU – Commission – EU Science Hub
Within the EU, the diversity of types is important, in terms of size from very large to typical family farms…
Supporting ‘s transition to climate-neutral
ClieNFarms is a four-year Innovation Action project funded by the Commission to support the Green Deal. The general aim of…
Connecting Farmers and Making More
A 2020 McKinsey survey report found that around 50% of dairy farmers use software to track and optimise the health…