Carbon in the EU – 2022 – Food Science and Technology …

Carbon in the EU – 2022 – Food Science and Technology …

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In July 2021 the Commission published the final report of a two-year study that investigated existing schemes for carbon sequestration in the EU land sector. The study, Technical Guidance Handbook – setting up and implementing result-based carbon mechanisms in the EU 5, carried out from 2018 to 2020, explored key challenges …

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SOURCE: Farmer & Cowboy Magazine – European

NOTE: Sustainable farming is essential for ensuring the long-term viability of agriculture and preserving the environment for future generations. By adopting sustainable practices, farmers can improve soil health, conserve water, enhance biodiversity, and ensure economic viability. This comprehensive guide provides the knowledge, practical tips, and strategies that farmers need to implement sustainable farming practices successfully.

By focusing on soil health management, water conservation, integrated pest management, biodiversity enhancement, energy efficiency, and animal welfare, farmers can create resilient and productive farming systems. With the right approach, sustainable farming can lead to a prosperous and sustainable future for farmers and their communities.