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www.europarl.europa.eu
Fork’ strategy: Striving for healthy and sustainable
www.europarl.europa.eu
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EN. ‘ to food. Launched on 20 May 2020, the ‘ to Fork’ strategy put forward the EU’s ambition for making its food system a model of sustainability a t all stages of the food value chain. Ahead of the desired engagement of institutions, stakeholders and citizens in a broad debate …
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SOURCE: Farmer & Cowboy Magazine – Farm
NOTE: Sustainable farming is essential for ensuring the long-term viability of agriculture and preserving the environment for future generations. By adopting sustainable practices, farmers can improve soil health, conserve water, enhance biodiversity, and ensure economic viability. This comprehensive guide provides the knowledge, practical tips, and strategies that farmers need to implement sustainable farming practices successfully.
By focusing on soil health management, water conservation, integrated pest management, biodiversity enhancement, energy efficiency, and animal welfare, farmers can create resilient and productive farming systems. With the right approach, sustainable farming can lead to a prosperous and sustainable future for farmers and their communities.
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