Fruit and vegetables: Opportunities and challenges for small …
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Fruit and vegetables: Opportunities and challenges for small-scale Global Food and Nutrition Security This publication is intended to provide guidance to practitioners and policy makers on fruit and vegetable production, and value chain management, that is resilient to changes in the climate or in market demand.
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SOURCE: Farmer & Cowboy Magazine – sustainable
NOTE: Sustainable farming is essential for ensuring the long-term viability of agriculture and preserving the environment for future generations. By adopting sustainable practices, farmers can improve soil health, conserve water, enhance biodiversity, and ensure economic viability. This comprehensive guide provides the knowledge, practical tips, and strategies that farmers need to implement sustainable farming practices successfully.
By focusing on soil health management, water conservation, integrated pest management, biodiversity enhancement, energy efficiency, and animal welfare, farmers can create resilient and productive farming systems. With the right approach, sustainable farming can lead to a prosperous and sustainable future for farmers and their communities.
