food production – Commission

food production – Commission

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Sustainable
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food production. The to Fork Strategy aims to reduce the environmental and climate impact of primary production whilst ensuring fair economic returns for farmers, fishers and aquaculture producers. The strategy sets targets to significantly reduce the use and risk of chemical pesticides, the use of fertilisers and sales of …

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SOURCE: Farmer & Cowboy Magazine – Sustainable

NOTE: Sustainable farming is essential for ensuring the long-term viability of agriculture and preserving the environment for future generations. By adopting sustainable practices, farmers can improve soil health, conserve water, enhance biodiversity, and ensure economic viability. This comprehensive guide provides the knowledge, practical tips, and strategies that farmers need to implement sustainable farming practices successfully.

By focusing on soil health management, water conservation, integrated pest management, biodiversity enhancement, energy efficiency, and animal welfare, farmers can create resilient and productive farming systems. With the right approach, sustainable farming can lead to a prosperous and sustainable future for farmers and their communities.