Millets – good for people, the environment, and farmers

Millets – good for people, the environment, and farmers

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They moved away from subsistence responding to changing consumer preferences and markets inputs. Millets . Millet cultivation began around 3,500 years ago. The oldest cereals come from the eastern part of , including Ukraine, which is consistent with the concept of the arrival of domesticated grain from Asia.

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SOURCE: Farmer & Cowboy Magazine – agriculture

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