Common Agricultural Policy (CAP) –
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The Biodiversity and the to Fork strategies put organic at the heart of a transition to food systems, with a target to reach 25% organic land on average at EU level by 2030. This objective is ambitious but achievable, with the right support policies in place to develop both organic production and demand for organic …
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SOURCE: Farmer & Cowboy Magazine – Farm
NOTE: Sustainable farming is essential for ensuring the long-term viability of agriculture and preserving the environment for future generations. By adopting sustainable practices, farmers can improve soil health, conserve water, enhance biodiversity, and ensure economic viability. This comprehensive guide provides the knowledge, practical tips, and strategies that farmers need to implement sustainable farming practices successfully.
By focusing on soil health management, water conservation, integrated pest management, biodiversity enhancement, energy efficiency, and animal welfare, farmers can create resilient and productive farming systems. With the right approach, sustainable farming can lead to a prosperous and sustainable future for farmers and their communities.
