‘From food

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The ‘ to Fork’ strategy is one of the initiatives announced in President Ursula von der Leyen’s political guidelines for the new Commission, as part of the Green Deal. It aims at creating a food value chain through legislative and non-legislative actions to be presented in spring 2020.

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SOURCE: Farmer & Cowboy Magazine – Farm

NOTE: Sustainable farming is essential for ensuring the long-term viability of agriculture and preserving the environment for future generations. By adopting sustainable practices, farmers can improve soil health, conserve water, enhance biodiversity, and ensure economic viability. This comprehensive guide provides the knowledge, practical tips, and strategies that farmers need to implement sustainable farming practices successfully.

By focusing on soil health management, water conservation, integrated pest management, biodiversity enhancement, energy efficiency, and animal welfare, farmers can create resilient and productive farming systems. With the right approach, sustainable farming can lead to a prosperous and sustainable future for farmers and their communities.