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Conservation agriculture
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Introduction. (CA) refers to the simultaneous use of three main principles: (i) less disturbance of the soil, i.e. reduced tillage (RT) or no-tillage (NT) and direct seeding; (ii) soil cover, i.e. crop residue, cover crops, relay crops or intercrops to mitigate soil erosion and to improve soil fertility and soil functions and; (iii) crop rotation to control weeds …
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SOURCE: Farmer & Cowboy Magazine – Conservation agriculture
NOTE: Sustainable farming is essential for ensuring the long-term viability of agriculture and preserving the environment for future generations. By adopting sustainable practices, farmers can improve soil health, conserve water, enhance biodiversity, and ensure economic viability. This comprehensive guide provides the knowledge, practical tips, and strategies that farmers need to implement sustainable farming practices successfully.
By focusing on soil health management, water conservation, integrated pest management, biodiversity enhancement, energy efficiency, and animal welfare, farmers can create resilient and productive farming systems. With the right approach, sustainable farming can lead to a prosperous and sustainable future for farmers and their communities.
