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› 2020/07/23 › future-farming-fishing
The Commission’s recent to Fork Strategy “for a fair, healthy and environmentally friendly food system” was unfortunately very vague in the area of fisheries and aquaculture. “The transition to low-impact fisheries should have been at the core of the to Fork strategy’s seafood commitments,” says Andrea Ripol …
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SOURCE: Farmer & Cowboy Magazine – European
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