Resilience of Dairy in Flanders (Chapter 6 …
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6.1.2 Dairy in Flanders . In 2017, dairy accounted for about 13 per cent of the total final production value of Flemish . As Figure 6.1 shows, dairy farms are spread over the whole of Flanders, but tend to show some regional concentration, whereby the provinces of Antwerp, East Flanders and West Flanders contain regions with a relatively high amount of intensive …
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SOURCE: Farmer & Cowboy Magazine – Farming
NOTE: Sustainable farming is essential for ensuring the long-term viability of agriculture and preserving the environment for future generations. By adopting sustainable practices, farmers can improve soil health, conserve water, enhance biodiversity, and ensure economic viability. This comprehensive guide provides the knowledge, practical tips, and strategies that farmers need to implement sustainable farming practices successfully.
By focusing on soil health management, water conservation, integrated pest management, biodiversity enhancement, energy efficiency, and animal welfare, farmers can create resilient and productive farming systems. With the right approach, sustainable farming can lead to a prosperous and sustainable future for farmers and their communities.
