Food and | Policy Support and …
production systems are facing unprecedented challenges from an increasing demand for food for a growing population, high competition over dwindling…
production systems are facing unprecedented challenges from an increasing demand for food for a growing population, high competition over dwindling…
Other countries have followed, banning fur altogether, implementing trade bans or adopting stricter welfare regulations. But despite the growing restrictions,…
The report, EU policies for olive : towards production , comes ahead of the EU adopting the reform of its…
The Fork Strategy aims to accelerate our transition to a food system that should: have a neutral or positive environmental…
Farmers the Netherlands have been staging protests over emissions reduction targets since October 2019. Nearly €1.5 billion was earmarked earlier…
The to Fork Strategy is the EU blueprint for transformation towards a food system using a One Health approach that…
Climate change affects in a number of ways. Changes in temperature and precipitation as well as weather and climate extremes…
Conservation . Conservation , as defined by the United Nations’ Food and organisation (FAO), is “a system that promotes maintenance…
General Objectives. Demonstrate that BMPs help achieve sustainability . Provide an index of sustainability based on a set of verifiable…
The CAP’s contribution to the EU's rural development objectives is supported by the agricultural fund for rural development (EAFRD). The…
Tasks: Collect practical and inspiring examples and good practices in growing industrial crops while not replacing food production.. Identify existing…
The purpose of the diagnosis is to characterise legume-based value chains in all their diversity (legume species, stakeholder behaviours, end…
methods are being used more and more . They help the environment, reduce costs and help farmers earn a fair…
Agri-Environmental Management by Kathy Lewis,John Tzilivakis,Douglas Warner,Andy Green Pdf. Modern faces many challenges, most crucially food security and the need…
The ten key objectives. For the period 2023-27, the common agricultural policy (CAP) is built around ten key objectives. Focused…
Seventy-eight percent of farmers are implementing practices, but at a heavy financial toll. This report is a first step in…
Carbon refers to sequestering and storing carbon and/or reducing greenhouse gas emissions at level. It offers significant but uncertain mitigation…
The scientists at CNRS say that with a three stage process, we could have “an organic, , biodiversity-friendly agro-food system”…
food systems. Three quarters of the world’s poor live in rural areas and are largely dependent on . Moreover, in…
Infarm received close to €2 million from the Innovation Council (EIC) pilot and recently raised $200 million in their Series…
We’re looking for passionate, purpose-driven people. If our mission resonates, we’d love to hear from you. Find a role that’s…
The Biodiversity and the to Fork strategies put organic at the heart of a transition to food systems, with a…
The Union ... Brilli, F., Loreto, F. & Baccelli, I. Exploiting plant volatile organic compounds (VOCs) in to improve defense…
Through the common agricultural policy (CAP), the Commission aims to ensure that makes a strong contribution to the EU’s water…